| 1. | Development of the immobilized cell technology
固定化细胞技术的研究与进展 |
| 2. | Vinegar beverage of ganoderma lucidu fermented by immobilized cell with pva
固定化细胞发酵灵芝醋酸饮料的研究 |
| 3. | On immobilized cell fermentation of monascus pigment with complex carriers
双载体固定化细胞发酵红曲色素的研究 |
| 4. | Research on application of immobilized cell technology in fermentative hydrogen production
固定化细胞技术发酵产氢的应用研究 |
| 5. | Study on fermentation of natural red pigment with immobilized cell utilizing vermicelli processing wastewater
固定化细胞粉丝废水发酵天然红色素的研究 |
| 6. | Immobilized cells are the core of the enzyme engineering , which advance the enzyme technology level
摘要固定化细胞技术是酶工程的核心技术之一，它将酶工程提高到一个新水平。 |
| 7. | In this paper , we analyzed advantages and disadvantages of the immobilized cells used in industrial production
该技术简化了工业分离纯化的步骤，并使酶反应的连续生产成为现实。 |
| 8. | The present paper described application development of immobilized cell technique to wastewater tertiary treatment
本文主要介绍了近年来固定化细胞技术在污水深度处理中的应用研究现状和发展前景。 |
| 9. | The potential for a wide range of biotransformations using either immobilized cells or extracted plant enzymes undoubtedly exists
在大范围的潜力生物转化使用或被固定的细胞或提取的植物酵素无容置疑地存在 |
| 10. | Adl activity significantly increased by culturing the immobilized cells in 150g / l substrate solution in the rotatory shaker at37 for 30 hours
最佳活化条件为：将固定化细胞浸泡在150g l的底物溶液中，于37 、 120rpm摇床中振荡30h 。 |
